Sunday Brunch

Two eggs, your choice of bacon or homemade sausage patties, breakfast potatoes, nine grain whole wheat toast.

$16

Buttermilk fried chicken with Belgian waffles and syrup.

$21

Two buttery biscuits smothered with white sausage gravy.

$16

Two fluffy pancakes with whipped butter and strawberry preserves.

$14

Mix in blueberries or chocolate chips $3

Thick cut fried bologna, fried egg, bread and butter pickles, and American cheese served with breakfast potatoes.

$18

Pacific smoked salmon, quark cheese, fried capers, lemon and herb dressed arugula drizzled with hollandaise.

$19

Side of biscuits with house made honey butter and apple butter.

$6

Toasted English muffin, poached eggs, Canadian bacon and hollandaise served with breakfast potatoes.

$19

add smoked salmon $3

Biscuit, fried tomato, steak, poached eggs and hollandaise served with breakfast potatoes.

$23

Served with breakfast potatoes and toast.

$17

Freekeh, baby kale, tomatoes, fried chickpeas, avocado cream sauce, fried egg, toast.

$20

Mixed greens, roasted beets, grapefruit, avocado, goat cheese, pink peppercorn vinaigrette pistachios.

$18

Add Steak $14

Add Salmon $12

Add Chicken $8

½ pound Wyoming Gourmet Beef, American cheese, caramelized onions, thick cut bacon, tomato and lettuce on a white hand tied knot bun.

$22

add a fried egg $2

choice of house buffalo sauce, southern style dry rub, or sweet chili glaze with toasted sesame seeds. Served with celery and choice of house-made ranch or blue cheese dressing.

$18