Sunday Brunch

two eggs, your choice of bacon or homemade sausage patties, breakfast potatoes, nine grain whole wheat toast.

$16

buttermilk fried chicken with Belgium waffles and syrup.

$20

wo buttery biscuits smothered with white sausage gravy.

$14

two fluffy pancakes with whipped butter and strawberry preserves.

$13

Mix in blueberries or chocolate chips $3

thick cut fried bologna, fried egg, bread and butter pickles and American cheese served with breakfast potatoes.

$18

pacific smoked salmon, quark cheese, fried capers, lemon and herb dressed arugula drizzled with hollandaise.

$19

side of biscuits with house made honey butter and apple butter.

$6

fresh berries, Greek yogurt, local honey and homemade granola.

$10

toasted English muffin, poached eggs, Canadian bacon and hollandaise served with breakfast potatoes.

$19

add smoked salmon $3

biscuit, fried tomato, steak, poached eggs and hollandaise served with breakfast potatoes.

$22

Wyoming smoked bison sausage, root vegetables and squash, fried garbanzo beans, sliced avocado, fried egg, pickled red onion.

$17

mixed greens, roasted beets, grapefruit, avocado, goat cheese, pink peppercorn vinaigrette pistachios.

$18

Add Steak $14

Add Salmon $12

Add Chicken $8

½ pound Wyoming Gourmet Beef, american cheese, caramelized onions, thick cut bacon, tomato and lettuce on a white hand tied knot bun.

$22

add a fried egg $2

choice of house buffalo sauce, southern style dry rub, or sweet chili glaze with toasted sesame seeds. Served with celery and choice of house-made ranch or blue cheese dressing.

$18