We craft our beers with patience — optimal fermentation space offers our lagers the proper conditioning time and our sours time to develop their dynamic complexity.
We craft our beers with purpose — a dedication to regional ingredients, true‐to‐style recipes and processes, and compelling experimental ales.
StillWest Brewery & Grill crafts its ales and lagers on a 10‐barrel brewhouse with seven fermentation tanks and 10 serving tanks. Flowing into StillWest’s tasting room year‐round are flagship that include Kolsch, Malty Red Ale, American Pale, Pilsner, Baltic Porter, and at least three rotating, seasonal offerings.
StillWest’s first unfiltered beer is a Trippel, brewed with Belgian Candi Sugar. The Belgian yeast we use gives this brew a spicier character, with aromas of pepper and clove. Pours a hazy deep gold color with a dense white head, and is a classic version of a traditional Belgian Trappist Ale.
We start with a classic farmhouse saison base and add wild Brettanomyces yeast, giving this beer a more earthy taste that adds to the spice notes found in a traditional saison. We added 1 pound of fresh white sage per batch, complementing the flavor without overpowering it.
Small Batch Series! Stay tuned for details.