Old traditions. Fresh flavors.

Old traditions
Fresh flavors.

We craft our beers with patience —  optimal fermentation space offers our lagers the proper conditioning time and our sours time to develop their dynamic complexity.

We craft our beers with purpose — a dedication to regional ingredients, true‐to‐style recipes and processes, and compelling experimental ales.

StillWest Brewery & Grill crafts its ales and lagers on a 10‐barrel brewhouse with seven fermentation tanks and 10 serving tanks. Flowing into StillWest’s tasting room year‐round are flagship that include Kolsch, Malty Red Ale, American Pale, Pilsner, Baltic Porter, and at least three rotating, seasonal offerings.

Now on Tap

Pilsner Bavarian
6% ABV, 35 IBU
A big malty Bavarian Pilsner balanced with generous additions of Perle and Hallertau hops.
4.8% ABV, 12 IBU
The lightest of all our offerings, StillWest Kolsch has a malty, sweet aroma and a soft fruity flavor. Our Kolsch is crafted with German malts and just enough Noble hops to give it a crisp finish.
American Pale Ale
5.8% ABV, 52 IBU
Columbus, Chinook, Cascade, Citra, and Admiral hops make for an earthy, juicy, and slightly spicy American Pale Ale that we back up with 2‐Row, Caramel Malt, and White Wheat for smooth mouthfeel. For us, this beer represents both the ruggedness and the clarity that we’ve found out West.
Irish Red Ale
6.2% ABV, 24 IBU
Our East Kent Goldings hopped, Irish Red Ale strikes a delicious balance of big malty flavor with refreshing dryness from its hop additions on the finish. Malty Red Ale is fermented with an Irish Red Ale yeast, and brewed with British hops. It’s a melting pot of origin that culminates here in the West.
Double IPA
10.3% ABV, 112 IBU
Juicy meets earthy meets spicy in this complex beer brewed with eight different malts and hop varieties.

Seasonal Beers

Belgian Trippel
9.3% ABV, 15 IBU

StillWest’s first unfiltered beer is a Trippel, brewed with Belgian Candi Sugar. The Belgian yeast we use gives this brew a spicier character, with aromas of pepper and clove. Pours a hazy deep gold color with a dense white head, and is a classic version of a traditional Belgian Trappist Ale.

Chocolate Mocha Stout
7.0% ABV, 20 IBU
Brewed with 4 pounds of Callebaut dark Belgian chocolate, and 15 pounds of Costa Rican dark coffee from Cuvée, this is a coffee‐forward stout with a chocolatey finish that balances everything out. Our base malt for this beer comes from Idaho’s Mountain Malts.
King Cake
7.7% ABV, 40 IBU
A deep ruby red malty ale, King Cake was brewed with fresh habanero peppers, cocoa nibs, fresh vanilla beans and Mexican cinnamon sticks.
Dunkel Weizen
7.8% ABV, 12 IBU
A darker medium body slightly toasty German wheat beer. A fruity banana cloviness will dominate the flavor profile.
German Doppelbock
8.5% ABV, 17 IBU
This “Doppel” or “double” bock was originally brewed by German Monks. Malty sweetness is the dominant flavor of this lager beer. A higher gravity beer that finishes smooth on the palate.

Coming Soon

Small Batch Series! Stay tuned for details.

Fresh Craft Beer

Our Beer Menu