We craft our beers with patience — optimal fermentation space offers our lagers the proper conditioning time and our sours time to develop their dynamic complexity.
We craft our beers with purpose — a dedication to regional ingredients, true-to-style recipes and processes, and compelling experimental ales.
StillWest Brewery & Grill crafts its ales and lagers on a 10-barrel brewhouse with seven fermentation tanks and 10 serving tanks. Flowing into StillWest’s tasting room year-round are flagship that include Kolsch, Malty Red Ale, American Pale, Pilsner, Baltic Porter, and at least three rotating, seasonal offerings.
The lightest of all of our offerings, StillWest Kolsch has a malty, sweet aroma and a soft, almost fruity flavor. Our Kolsch is crafted with Pilsner malt, Munich Malt, and a touch of White Wheat to create its medium body, and just enough Noble hops to give it a crisp, refreshing finish.
This clean, easy-drinking Pilsner embodies the patience that we give to our lager fermentations. We give the classic style a subtle twist with the addition of Caramel 10 Malt for color, and a healthy dose of Perle hops.