We craft our beers with patience — optimal fermentation space offers our lagers the proper conditioning time and our sours time to develop their dynamic complexity.
We craft our beers with purpose — a dedication to regional ingredients, true-to-style recipes and processes, and compelling experimental ales.
StillWest Brewery & Grill crafts its ales and lagers on a 10-barrel brewhouse with seven fermentation tanks and 10 serving tanks. Flowing into StillWest’s tasting room year-round are flagship that include Kolsch, Malty Red Ale, American Pale, Pilsner, Baltic Porter, and at least three rotating, seasonal offerings.
StillWest’s first unfiltered beer is a Trippel, brewed with Belgian Candi Sugar. The Belgian yeast we use gives this brew a spicier character, with aromas of pepper and clove. Pours a hazy deep gold color with a dense white head, and is a classic version of a traditional Belgian Trappist Ale.
This “Doppel” or “double” bock was originally brewed by German Monks. Malty sweetness is the dominant flavor of this lager beer. A higher gravity beer that finishes smooth on the palate.