Closed for the off-season from November 8-28

Open‐air, mountain‐side dining.

mountain‐side dining.

Flavorful lunch with sandwiches and salads. Inventive bar bites for sharing, and creative entrees that represent our seasonal, Western bounty. We craft our menus with fresh, local produce, meats and cheeses from Teton area purveyors, and our beer brewed right here.

StillWest Executive Chef Grayson Prentice develops our menus with inspiration from our surroundings in the West and touches from the South where he began his cooking career. Chef Prentice incorporates beer into his cooking often and creates much of the menu from scratch. Look for weekly, seasonal specials and ingredients unique to our region.

In the afternoons between lunch and dinner, we are only offering our Small Bites menu.

Our Sunday Southern Brunch is an affair to remember, with live music and Southern‐inspired entrees…and grits.

Lunch & Dinner

Small Plates

StillWest Wings
your choice of signature buffalo, southern style dry rub, Carolina gold, parmesan garlic, or teriyaki served with celery and choice of house made ranch or blue cheese dressing. 12
House Fries
with a hickory salt, garlic and smoked paprika sauce. 6
Baked Feta Bruschetta

house‐made marinara, feta, grilled baguette. 11

Chicken Tenders

hand‐breaded chicken tenders served with house honey mustard and pub fries. 13

Smoked Bison Sausage

served with beer braised red, yellow and green bell peppers, sweet onions, and whole grain mustard. 12

Grilled Flat Bread

smoked trout, herbed goat cheese, fried capers, frisée, and red onion marmalade. 11

Tempura Battered Mushrooms

StillWest Pilsner, forest mushrooms with a sweet chili glaze. 10

Mixed Mushroom Plate

chef’s medley of seasonal mushrooms, smoked butter steamed in cast iron, and served with toast points. 13

Baked Danish Brie

pistachios, strawberry compote, orange blossom honey, grilled 460 baguette. 12

Crispy Fried Brussel Sprouts

served with lemon herb yogurt sauce. 9

Soups & Salads

All of our salad dressings are artfully handcrafted in house and made fresh daily. Protein additions: salmon 12, chicken 6

Roasted Tomato Basil Soup

cup 7 — bowl 10

Sesame Steak Salad

chopped red romaine, avocado, mango, spiced peanuts, red onion, tomatoes, marinated filet mignon, and sesame herb glaze. 19

French Onion Soup

caramelized onions, rich chicken stock, gruyere crouton. bowl 11

Cypress Salad

chopped crispy chicken tenders pecans, avocado, bacon, cheese, croutons, and ranch dressing. 16

Red Ale Chili

Wyoming Gourmet Ground Beef, StillWest Red Ale, kidney beans, toasted chilies, topped with white cheddar, sour cream and chives. cup 9 — bowl 13

Roasted Beet Salad

slow roasted golden and red beets, arugula, fried goat cheese, pistachios and roasted shallot vinaigrette. 14

Grilled Caesar Salad

romaine hearts, shaved parmesan, freshly grilled baguette croutons, and traditional Caesar dressing. 10

Market Salad

mixed greens, feta cheese, pickled red onion, greek olives, sliced radishes, garbanzo beans, tomatoes, and balsamic vinaigrette dressing. 12

Sandwiches & Entrées

All of our sandwiches are served with your choice of pub fries. Sweet potato fries or side salad with your choice of dressing available for an upcharge.

Chicken & Brie Sandwich

grilled chicken, brie, sliced granny smith apples, mayo, and caramelized onions on sourdough. 17

Hemingway Trout

bacon, onion and lemon wrapped trout on a red flannel beet hash and garlicky saute greens. 23

Fried Chicken Sandwich

white cheddar, lettuce, tomato, onions, and mayo on a white knot tied bun. 16

Steak Frites

6oz certified angus filet mignon with house made steak house sauce served with house cut fries and seasonal vegetables. 31

The Club House

sliced turkey, aged cheddar, swiss, SRF bacon, avocado, lettuce, tomato on 460 sourdough bread. 14

Salmon Bowl

flour tortilla, black beans, chiffonade greens, roasted red salsa and cilantro cream. 18

Grilled Cheese

aged white cheddar served on 460 sourdough bread with a cup of tomato basil soup. 12

Rotisserie Chicken

half Red Bird chicken with a citrus rub served on mashed Idaho Yukon potatoes and chicken jus. 22

StillWest Burger

½ pound Wyoming Gourmet Beef, american cheese, caramelized onions, thick cut bacon, tomato, lettuce on a white hand tied knot bun and served with pub fries. 17


Braised Short Rib “Stew”

Short Ribs beer braised in StillWest Doppelbock, roasted carrots, and creamy grits. 26

Black Bean Burger

avocado, arugula, grilled red onions, pickles and sweet peppers and sriracha mayo. 16

Chicken Marsala Pasta

pappardelle  noodles, roasted chicken, forest mushrooms in a rich Marsala wine cream sauce. 19


Southern Buttermilk Pie

served with strawberries and whip cream. 9

A la Mode Skillet

chocolate chip cookie with a bourbon caramel sauce. 11

Southern Sunday Brunch

Brunch Cocktails

Blood Orange Mimosa 9

Bloody Mary 10

Carafe 34

Fresh Juices (made in‐house)

Green Machine 7

Beet Ginger 7

Carrot Pineapple 7

StillWest Breakfast

two eggs, your choice of bacon or sausage links, breakfast potatoes, nine grain whole wheat toast. 14

Southern Eggs Benedict

biscuit, fried tomato, sliced beef tenderloin, poached eggs and hollandaise served with breakfast potatoes. 16

Dixie Waffles

buttermilk fried chicken with Belgium waffles and bourbon syrup. 15

Homestyle Biscuits

side of biscuits with house made honey butter and apple butter. 6

Country Biscuits & Gravy

two buttery biscuits smothered with white sausage gravy. 12

Smoked Bison Sausage Bowl

Wyoming smoked bison sausage, tri‐colored quinoa, fried garbanzo beans, sliced avocado, fried egg, pickled red onion. 15

Buttermilk Pancakes

three fluffy pancakes with whipped butter and strawberry preserves. 11

Yogurt Parfait

fresh berries, Greek yogurt, local honey and homemade granola. 10

Bama Sandwich

thick cut fried bologna, fried egg, bread and butter pickles and American cheese served with breakfast potatoes. 13

Sesame Steak Salad

chopped red romaine, avocado, mango, spiced peanuts, red onion, marinated filet mignon and sesame herb glaze. 19

Eggs Benedict

toasted English muffin, poached eggs, Canadian bacon and hollandaise served with breakfast potatoes. 13

StillWest Burger

½ pound Wyoming Gourmet Beef, american cheese, caramelized onions, thick cut bacon, tomato and lettuce on a white hand tied knot bun. 17

Restaurant Menu

Serving Lunch, Dinner, & Brunch in Jackson, WY