Closed for the off-season from November 8-28

Open‐air, mountain‐side dining.

Open‐air
mountain‐side dining.

Flavorful lunch with sandwiches and salads. Inventive bar bites for sharing, and creative entrees that represent our seasonal, Western bounty. We craft our menus with fresh, local produce, meats and cheeses from Teton area purveyors, and our beer brewed right here.

StillWest Executive Chef Grayson Prentice develops our menus with inspiration from our surroundings in the West and touches from the South where he began his cooking career. Chef Prentice incorporates beer into his cooking often and creates much of the menu from scratch. Look for weekly, seasonal specials and ingredients unique to our region.

In the afternoons between lunch and dinner, we are only offering our Small Bites menu.

Our Sunday Southern Brunch is an affair to remember, with live music and Southern‐inspired entrees…and grits.

Lunch & Dinner

Small Plates

StillWest Wings
your choice of signature buffalo or southern style dry rub served with celery and choice of house made ranch or blue cheese dressing. 12
Mixed Mushroom Plate
chef’s medley of seasonal mushrooms, smoked butter steamed in cast iron and served with toast points. 13
Baked Danish Brie

pistachios, strawberry compote, orange blossom honey, grilled 460 baguette. 12

Chicken Tenders

hand‐breaded chicken tenders served with house honey mustard and pub fries. 13

Southern Trio Salad

aged white cheddar and sharp Tillamook cheddar pimento cheese, rotisserie chicken salad and poached albacore tuna loin salad served with sesame flat crackers. 15

Smoked Bison Sausage

served with beer braised red, yellow and green bell peppers, sweet onions and whole grain mustard. 12

Grilled Flat Bread

roasted pears, goat cheese, arugula, pine nuts drizzled with balsamic & honey. 11

House Fries

seasoned hand cut potatoes served with garlic aioli. 6

Crispy Fried Brussel Sprouts

served with lemon herb yogurt sauce. 9

Soups & Salads

All of our salad dressings are artfully handcrafted in house and made fresh daily. Protein additions: salmon 12, chicken 10

Roasted Tomato Basil Soup

cup 7 — bowl 10

Market Salad

mixed greens, feta cheese, pickled red onion, greek olives, sliced radishes, garbanzo beans and balsamic vinaigrette dressing. 12

White Bean Chicken Tortilla Soup

poblano peppers, red bird chicken, corn, white beans topped with fried tortillas, avocado and lime. Cup 9 — Bowl 13

Sesame Steak Salad

chopped red romaine, avocado, mango, spiced peanuts, red onion, marinated filet mignon and sesame herb glaze. 19

Grilled Caesar Salad

romaine hearts, shaved parmesan, freshly grilled baguette croutons and traditional Caesar dressing. 10

Arugula Citrus Salad

oranges, blood oranges, grapefruit segments, white cheddar, mozzarella, sunflower seeds, with garlic vinaigrette. 13

Cypress Salad

chopped crispy chicken tenders pecans, avocado, bacon, cheese, croutons and ranch dressing. 16

Sandwiches & Entrées

All of our sandwiches are served with your choice of pub fries or Pasta Salad. Sweet potato fries or side salad with your choice of dressing available for an upcharge.

Classic French Dip
slow roasted sliced prime rib, spicy horseradish sauce on a fresh baguette with a side of au jus sauce. 19
StillWest Burger

½ pound Wyoming Gourmet Beef, american cheese, caramelized onions, thick cut bacon, tomato, lettuce on a white hand tied knot bun and served with pub fries. 17

Chicken & Brie Sandwich

grilled chicken, brie, sliced granny smith apples on a white hand tied knot bun. 17

Pan Seared Halibut

toasted garlic rice, snap peas, pineapple salsa. 27

Fried Chicken Sandwich

white cheddar, lettuce, tomato, onions, and mayo on a white knot tied bun. 16

Rotisserie Chicken

half Red Bird chicken with a citrus rub served on mashed Idaho red potatoes and chicken jus. 22

The Club House

sliced turkey, aged cheddar, swiss, SRF bacon, avocado, lettuce, tomato on 460 sourdough bread. 14

Steak Frites

6oz certified angus filet mignon with house made steak house sauce served with house cut fries or mash potatoes. 31

Grilled Cheese

aged white cheddar served on 460 sourdough bread with a cup of tomato basil soup. 12

Black Bean Burger

avocado, arugula, grilled red onions, pickles, sweet peppers & sriracha mayo. 16

Walnut Pesto Pasta

angel hair pasta with basil walnut pesto, roasted eggplant, and shredded Red Bird chicken. 15

Desserts

Southern Buttermilk Pie

served with strawberries and whip cream. 9

A la Mode Skillet

chocolate chip cookie with a bourbon caramel sauce. 11

Southern Sunday Brunch

Brunch Cocktails

Blood Orange Mimosa 9

Bloody Mary 10

Carafe 34

Fresh Juices (made in‐house)

Green Machine 7

Beet Ginger 7

Carrot Pineapple 7

StillWest Breakfast

two eggs, your choice of bacon or sausage links, breakfast potatoes, nine grain whole wheat toast. 14

Southern Eggs Benedict

biscuit, fried tomato, sliced beef tenderloin, poached eggs and hollandaise served with breakfast potatoes. 16

Dixie Waffles

buttermilk fried chicken with Belgium waffles and bourbon syrup. 15

Homestyle Biscuits

side of biscuits with house made honey butter and apple butter. 6

Country Biscuits & Gravy

two buttery biscuits smothered with white sausage gravy. 12

Smoked Bison Sausage Bowl

Wyoming smoked bison sausage, tri‐colored quinoa, fried garbanzo beans, sliced avocado, fried egg, pickled red onion. 15

Buttermilk Pancakes

three fluffy pancakes with whipped butter and strawberry preserves. 11

Yogurt Parfait

fresh berries, Greek yogurt, local honey and homemade granola. 10

Bama Sandwich

thick cut fried bologna, fried egg, bread and butter pickles and American cheese served with breakfast potatoes. 13

Sesame Steak Salad

chopped red romaine, avocado, mango, spiced peanuts, red onion, marinated filet mignon and sesame herb glaze. 19

Eggs Benedict

toasted English muffin, poached eggs, Canadian bacon and hollandaise served with breakfast potatoes. 13

StillWest Burger

½ pound Wyoming Gourmet Beef, american cheese, caramelized onions, thick cut bacon, tomato and lettuce on a white hand tied knot bun. 17

Restaurant Menu

Serving Lunch, Dinner, & Brunch in Jackson, WY